Spelt and Maple Chocolate Chip Cookies

Name: Spelt and Maple Chocolate Chip Cookies
Total time: 40 min
Ingredients: 1 cup Shibolim Spelt Flour; 2 and 1/2 cups whole wheat pastry flour, such as Shibolim (or all-purpose flour or whole wheat flour) (see note); 1 teaspoon baking soda; 1 teaspoon baking powder; 3/4 teaspoon cinnamon; 3/4 teaspoon salt; 1 cup butter, margarine, or vegan butter, at room temperature, or refined coconut oil, melted; 1 and 1/2 cups raw turbinado sugar (or white sugar); 3 eggs; 1 tablespoon Gefen Pure Vanilla Extract; 1/3 cup Gefen Pure Maple Syrup; 1 cup old-fashioned oats; 2 cups Glicks Chocolate Chips; 1 cup white chips

www.kosher.com

These spelt cookies are a bit healthier than traditional cookies and include some flour alternatives and an option with coconut oil and raw sugar.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kosher.com.

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Ingredients

1 cup Shibolim Spelt Flour
2 and 1/2 cups whole wheat pastry flour, such as Shibolim (or all-purpose flour or whole wheat flour) (see note)
1 teaspoon baking soda
1 teaspoon baking powder
3/4 teaspoon cinnamon
3/4 teaspoon salt
1 cup butter, margarine, or vegan butter, at room temperature, or refined coconut oil, melted
1 and 1/2 cups raw turbinado sugar (or white sugar)
3 eggs
1 tablespoon Gefen Pure Vanilla Extract
1/3 cup Gefen Pure Maple Syrup
1 cup old-fashioned oats
2 cups Glicks Chocolate Chips
1 cup white chips