Tomato Pie
Discover the perfect blend of flavor and tradition with our Tomato Pie recipe from Kentucky Living. Perfect for anyone who loves classic Kentucky cuisine!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kentuckyliving.com.
Cooking tools:
- Pastry cutter
- Rolling pin
- Pie dish
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Fork
- Grater
- Spoon
Ingredients
- 2/3 C flour
- 1/3 C cornmeal
- 1 tsp baking powder
- 1 tsp salt, divided
- 3 Tbsp cold butter, cut into 1/2-inch cubes
- 6 Tbsp whole milk
- 1/3 C mayonnaise (not low-fat)
- 2 Tbsp fresh lemon juice
- 1 3/4 lb tomatoes
- 1 1/2 C corn (from about 3 ears), coarsely chopped
- 2 Tbsp finely chopped basil
- 1 Tbsp finely chopped chives
- ¼ tsp black pepper
- 1 3/4 C grated cheddar cheese
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