GREEN BEAN & CORN CASSEROLE - Alabama Farmers Federation

Ingredients

• 2 (16-ounce) cans French-cut green beans, drained
• 1 (11-ounce) can white shoepeg corn, drained
• 1 onion, chopped
• 1 cup sour cream
• 1 cup shredded Cheddar cheese
• 1 can cream of mushroom soup
• 1 (8-ounce) can sliced water chestnuts, drained
• 1 tube round buttery-flavored crackers, crushed
• 1 stick butter, melted