Beef Cabbage Stew - Restaurant Association of Nova Scotia

Ingredients

• 1-1/2 pounds beef stew meat, cut into 1-inch pieces
• 2 beef bouillon cubes
• 1 cup hot water
• 1 large onion, chopped
• 1/4 teaspoon pepper
• 1 bay leaf
• 2 medium potatoes, peeled and cubed
• 2 celery ribs, sliced
• 4 cups shredded cabbage
• 1 carrot, sliced
• 1 can (8 ounces) tomato sauce
• Salt to taste