Christmas Crinkle Cookies | Cream the wet ingredients

Name: Christmas Crinkle Cookies | Cream the wet ingredients
Ingredients: Cookie dough- butter, softened, ideally around 60°F113 g1 stick; sugar400 g; eggs3 whole eggs; vanilla extract6 g

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In a large bowl, beat the softened butter and sugar with a whisk or hand mixer until fluffy. Add the eggs and vanilla and whisk thoroughly for 2-3 minutes or until well combined.

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