Christmas Crinkle Cookies | Cream the wet ingredients | CookWell
In a large bowl, beat the softened butter and sugar with a whisk or hand mixer until fluffy. Add the eggs and vanilla and whisk thoroughly for 2-3 minutes or until well combined.
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Ingredients
- Cookie dough- butter, softened, ideally around 60°F113 g1 stick
- sugar400 g
- eggs3 whole eggs
- vanilla extract6 g
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