siggi's Icelandic-style yogurt: skyr - apple pie overnight oats
Apple pie and siggi's vanilla skyr in overnight oats—easy, diabetes-friendly, and kid-pleasing for a sweet breakfast treat!
Ingredients
- ½ cup (125mL) rolled oats
- ¼ cup (60mL) milk
- ¼ cup (60mL) siggi’s vanilla skyr
- ¼ cup (60mL) apple, grated
- ½ Tbsp maple syrup, plus more for garnish (optional)
- ¼ tsp cinnamon
- 1 tsp chia seeds
- Walnuts, toasted and roughly chopped, for garnish
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