Pork Recipe with Skinny Latina Marinade as a Sauce – Ana Quincoces - Skinny Latina

Ingredients

• 1 (3 pound) boneless pork loin roast, trimmed of fat
• 4 cloves garlic, divided
• 2 cups fresh wild mushrooom (like shitakes, cremini, hen of the woods) roughly chopped
• 2 tsp Dried parsley
• 2 tsp Dried thyme
• salt and ground black pepper to taste
• 2 Tbsp olive oil
• 1/2 cup dry white wine
• 1/2 cup chicken broth
• 1 teaspoon cornstarch
• 1/2 cup Skinny Latina Marinade