Churro Cupcakes with Chocolate Ganache - RedManShop

Ingredients

• Water — 3/4 cup (170g)
• Unsalted Butter — 4 tablespoons (57g)
• Table Salt — 1/4 teaspoon
• Unbleached All-Purpose Flour — 1 cup (120g)
• Large Eggs — 3
• Heavy Cream — 1/4 cup plus 2 tablespoons (85g)
• Bittersweet Chocolate, chopped — 1/2 cup (85g)
• Dark Brown Sugar, packed — 2 tablespoons (27g)
• Vietnamese Cinnamon — 1 1/2 teaspoons
• Cinnamon Sweet Bits — 2 tablespoons (18g)
• Unbleached Cake Flour — 1 cup plus 2 tablespoons (135g)
• Baking Powder — 1/2 teaspoon
• Baking Soda — 1/2 teaspoon
• Unsalted Butter, soft — 6 tablespoons (85g)
• Granulated Sugar — 1/2 cup (99g)
• Large Egg — 1
• Buttermilk — 1/2 cup (113g)
• Pure Vanilla Extract — 1 teaspoon
• Butter, melted — 3 tablespoons (42g)
• Vietnamese Cinnamon — 2 teaspoons