Beef Fajita Bowls Recipe

Name: Beef Fajita Bowls Recipe
Total time: 30 min
Ingredients: 1 cup uncooked regular long-grain rice; 1 pound boneless beef sirloin steak; 2 tablespoons vegetable oil; 1 package (11 oz) Old El Paso™ Flour Tortillas for Burritos (8 Count), cut into 4x1/2-inch strips; 1 bag (1 pound) frozen stir-fry bell peppers and onions; 1/2 cup frozen corn; 1 cup thick & chunky salsa; 2 tablespoons lime juice; 2 tablespoons chili sauce; 1/2 teaspoon ground cumin; 2 tablespoons chopped fresh cilantro

www.bettycrocker.com

Forget the wrap and serve beef fajitas in a bowl. Tortilla strips make a tasty topper!

View full recipe on www.bettycrocker.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.com.

Share this recipe:

Cooking tools:

Saucepan
Skillet
Stove
Cutting board
Chef's knife
Measuring cup
Measuring spoon
Mixing bowl
Spatula

Ingredients

1 cup uncooked regular long-grain rice
1 pound boneless beef sirloin steak
2 tablespoons vegetable oil
1 package (11 oz) Old El Paso™ Flour Tortillas for Burritos (8 Count), cut into 4x1/2-inch strips
1 bag (1 pound) frozen stir-fry bell peppers and onions
1/2 cup frozen corn
1 cup thick & chunky salsa
2 tablespoons lime juice
2 tablespoons chili sauce
1/2 teaspoon ground cumin
2 tablespoons chopped fresh cilantro