Air Fryer Patis Chicken Wings | Pepper.ph - Easy and Practical Filipino Recipes
The marinade for these patis chicken wings does all the work: patis (fish sauce) brings umami depth, calamansi adds brightness, and a touch of brown sugar
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Cooking tools:
- Air fryer
- Pastry brush
- Mixing bowl
- Refrigerator
- Serving platter
- Chef's knife
- Cutting board
Ingredients
- 500g chicken wings
- 3 tbsp patis (fish sauce)
- 2 tbsp soy sauce
- 1 tbsp calamansi juice
- 1 tbsp brown sugar
- 4 cloves garlic, minced
- ½ tsp pepper
- 1 tbsp cooking oil
- green onions, sliced, for garnish
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