Spicy Tuscan Soup - Lunch Version | Once A Month Meals

Ingredients

• Ingredients
• Containers
• Supplies
• 1 tablespoon Olive Oil
• ¾ cups slice Mushrooms
• 1 ¼ cups dice Onion, Red
• ⅓ cups dice Bacon
• 3 teaspoons mince Garlic, Cloves
• 3 ¾ cups peel and dice Yukon Gold Potato
• 6 cups Chicken Broth/Stock
• 1 tablespoon Italian Seasoning
• ½ teaspoons Black Pepper
• ¼ teaspoons Salt
• 1 ½ cups cook Ground Italian Sausage
• 3 cups Spinach
• ½ cups Heavy Whipping Cream
• 6 Quart Freezer Bags
• Labels