Asiago Mashed Cauliflower Recipe: How to Make It
Asiago and fresh parsley help turn this mashed potato alternative into a flavorful side dish that won't leave you feeling guilty or completely stuffed. —Colleen Delawder, Herndon, Virginia
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.
Cooking tools:
- Saucepan
- Colander
- Food processor
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Stove
- Mixing bowl
- Spatula
- Kitchen scale
Ingredients
- 1 medium head cauliflower, cut into 1-inch pieces
- 1 teaspoon sea salt, divided
- 4 ounces cream cheese, softened
- 1/2 cup shredded Asiago cheese
- 2 tablespoons unsalted butter
- 2 tablespoons coarsely chopped fresh parsley
- 1/4 teaspoon pepper
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