Snickerdoodle Cookies – Morton & Bassett

Ingredients

• 3/4 cup butter
• 1/4 cup shortening
• zest of one lemon
• 1 3/4 cups sugar
• 1/2 teaspoon salt
• 2 eggs
• 2 teaspoons Morton & Bassett Vanilla Extract
• 2 3/4 cups all-purpose flour
• 2 teaspoons Morton & Bassett Cream of Tartar
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 2 1/2 teaspoons Morton & Bassett Ground Cinnamon