Soul reviver cocktail recipe | Good Food
This sophisticated sipping cocktail is made with fragrant plum sake, lemon juice and dry vermouth for a lip-smackingly good weekend tipple
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Cooking tools:
- Coupe glass
- Refrigerator
- Cocktail shaker
- Fine-mesh sieve
Ingredients
- 20ml plum sake
- 20ml dry vermouth
- 20ml triple sec
- 20ml lemon juice
- 2 dashes of absinthe
- ice
- 1 star anise to garnish
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