Rosa Picante Margarita
Rose water, rose petal sea salt and a delicate rose petal as garnish give this drink a sense of romance
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Cooking tools:
- Cocktail shaker
- Fine-mesh sieve
- Cocktail coupe
- Plate
Ingredients
- 2 ounces patrón silver
- 1/2 ounce patrón citronge lime
- 1 ounce fresh squeezed lime juice
- 1/2 ounce ginger syrup
- 1 bar spoon jalapeño oil
- 1 dash of rose water
- rose petal sea salt
- rose petal, for garnish (optional)
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