Cocoa Nib Brownies Recipe

Name: Cocoa Nib Brownies Recipe
Ingredients: 1 cup (8 oz.) unsalted butter, plus more for greasing; 10 oz. bittersweet (60–70 percent) chocolate, coarsely chopped (2 cups), divided; 1¾ cups (14 oz.) sugar; 4 large eggs; 1½ tsp. tsp. pure vanilla extract; 1¼ cups (6½ oz.) all-purpose flour; ¼ tsp. kosher salt; ½ cup plus 1 Tbsp. (2½ oz.) cocoa nibs

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A sprinkle of crunchy cocoa nibs on top complements these impossibly fudgy brownies chock-full of chocolate chunks.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.

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Ingredients

1 cup (8 oz.) unsalted butter, plus more for greasing
10 oz. bittersweet (60–70 percent) chocolate, coarsely chopped (2 cups), divided
1¾ cups (14 oz.) sugar
4 large eggs
1½ tsp. tsp. pure vanilla extract
1¼ cups (6½ oz.) all-purpose flour
¼ tsp. kosher salt
½ cup plus 1 Tbsp. (2½ oz.) cocoa nibs