Easy Indian Cooking – Peas Masala | Foodwhirl

Ingredients

• 2 cups green peas, frozen or fresh
• 1 cup onion, chopped fine
• 1 cup tomatoes, chopped fine
• ¼ teaspoon ground cumin
• 1 teaspoon ground red chili or cayenne pepper
• ¼ teaspoon ground turmeric
• 1 ½ tablespoons canola oil
• ½ cup water
• Kosher salt