Easy Indian Cooking – Peas Masala
Explore the flavors of Konkani cuisine with this easy Peas Masala recipe. Perfect for a quick, comforting dinner inspired by home-cooked traditions.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodwhirl.com.
Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
Ingredients
- 2 cups green peas, frozen or fresh
- 1 cup onion, chopped fine
- 1 cup tomatoes, chopped fine
- ¼ teaspoon ground cumin
- 1 teaspoon ground red chili or cayenne pepper
- ¼ teaspoon ground turmeric
- 1 ½ tablespoons canola oil
- ½ cup water
- Kosher salt
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