Courgette “Noodle” Salad – Priceless Magazines

Courgette “Noodle” Salad – Priceless Magazines

priceless-magazines.com

Fresh courgette "noodles," marinated olives, roasted beetroots, and crumbly feta come together in a vibrant, seasonal salad perfect for sharing.

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Ingredients

  • 2 Large Courgettes
  • 1 Jar of Marinated Green Olives
  • 3 Beetroots, peeled and cut into segments
  • A Handful of Baby Spinach
  • A Bunch of Fresh Thyme
  • 100g Almonds, with skin on
  • 200g Greek Feta, chopped
  • 8tbsp Extra Virgin Olive Oil
  • 3tbsp Red Wine Vinegar
  • Some edible flowers

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