Courgette “Noodle” Salad – Priceless Magazines
Fresh courgette "noodles," marinated olives, roasted beetroots, and crumbly feta come together in a vibrant, seasonal salad perfect for sharing.
Ingredients
- 2 Large Courgettes
- 1 Jar of Marinated Green Olives
- 3 Beetroots, peeled and cut into segments
- A Handful of Baby Spinach
- A Bunch of Fresh Thyme
- 100g Almonds, with skin on
- 200g Greek Feta, chopped
- 8tbsp Extra Virgin Olive Oil
- 3tbsp Red Wine Vinegar
- Some edible flowers
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