Pasta with Pumpkin Cream and Guanciale - Italian recipes by GialloZafferano
Pasta with pumpkin cream and guanciale is a rich and appetizing first course for autumn and winter. Discover the doses and procedure to prepare it!
Keywords
- recipes
- recipe
- italian cuisine
- how to cook
- Pasta with Pumpkin Cream and Guanciale
Ingredients
- Penne Rigate pasta 0.7 lb
- Pumpkin (to be cleaned) 1.1 lbs
- Jowls 7.1 oz
- Red onions 1
- Parmigiano Reggiano PDO cheese (to be grated) 2.5 oz
- Parsley to taste
- Water ½ glass
- Fine salt to taste
- Extra virgin olive oil to taste
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