Paleo Fried Chicken Meatballs with Collard Greens
This delicious recipe for paleo fried chicken meatballs is from Well Fed Weeknights by Melissa Joulwan. Served with collard greens, this is a comfort classic.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cookedandloved.com.
Cooking tools:
- Nonstick skillet
- Baking sheet
- Parchment paper
- Oven
- Stove
- Mixing bowl
- Fork
- Kitchen timer
- Wooden spoon
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Airtight container
- Plate
Ingredients
- 1 1/2 pounds ground chicken (700 g)
- 1 teaspoon salt
- 1/2 teaspoon ground black pepper
- 2 tablespoons extra-virgin olive oil
- 3 tablespoons tapioca starch (or cassava flour)
- 1/2 teaspoon salt
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon ground black pepper
- 1/4 teaspoon rubbed sage
- 1/4 teaspoon coarse (granulated garlic powder)
- 1/4 teaspoon coarse (granulated onion powder)
- Pinch dried marjoram
- Pinch ground cayenne pepper
- Pinch ground cloves
- 1 bunch collard greens (about 1 pound/ 500 grams)
- 1/2 cup water
- 2 teaspoons extra-virgin olive oil
- 1 clove garlic
- 1/4 teaspoon salt
- Pinch ground black pepper
More Like This
Paleo Fried Chicken Meatballs with Collard Greens
cookedandloved.com
Paleo Breakfast Chicken Meatballs
onceamonthmeals.com
Spicy Buffalo Chicken Meatballs
thepaleodiet.com
Grilled Chicken Meatballs.
eyeoniceland.com
Chicken Meatballs ? Recipe
club.cooking
Fiery Buffalo Chicken Meatballs
cooklist.com
Cheesy Fried Chicken Meatballs
foodywise.com
Cheesy Fried Chicken Meatballs
foodywise.com