Zucchini Crust Pizza

Name: Zucchini Crust Pizza
Ingredients: 2 cups grated zucchini or yellow squash; 1 tsp kosher salt; 2 eggs, lightly beaten; 1 1/2 cups shredded low-fat mozzarella cheese, divided; 2 cups pizza sauce (or any pasta sauce you like); 1/2 cup grated Parmesan cheese; optional veggie toppings: 1 large green +/- red bell pepper, cored, seeded and thinly sliced into rings; 1 tomato, sliced thick; 1 red onion, sliced vertically and roasted

dayoffadventure.com

Share This Zucchini Crust Pizza – 2 cups grated zucchini or yellow squash – 1 tsp kosher salt – 2 eggs, lightly beaten – 1 1/2 cups shredded low-fat mozzarella

View full recipe on dayoffadventure.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dayoffadventure.com.

Share this recipe:

Cooking tools:

Grater
Colander
Baking sheet
Parchment paper
Paper towel
Mixing bowl
Whisk
Oven
Measuring cup
Measuring spoon
Chef's knife
Cutting board
Pizza cutter

Ingredients

2 cups grated zucchini or yellow squash
1 tsp kosher salt
2 eggs, lightly beaten
1 1/2 cups shredded low-fat mozzarella cheese, divided
2 cups pizza sauce (or any pasta sauce you like)
1/2 cup grated Parmesan cheese
optional veggie toppings: 1 large green +/- red bell pepper, cored, seeded and thinly sliced into rings; 1 tomato, sliced thick; 1 red onion, sliced vertically and roasted