Corn and Bacon Chowder | Emily P. Meyer
Hearty Corn and Bacon Chowder | Easy, comforting soup perfect for chilly evenings. Made with just a few ingredients in under 10 minutes!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at emilypmeyer.com.
Ingredients
- 3 slices of bacon, cooked crisp OR 1/4 cup real bacon bits
- 1 can of cream style corn
- 1 packet of dry Lipton’s chicken noodle soup
- 1 cup cheddar cheese
- 2 cups milk
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