Brussels Sprout Wrap

Ingredients

• 2 tablespoons chili powder
• 1 tablespoon cumin, ground (optional)
• 1/2 tablespoon paprika
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon oregano, dried
• 1 teaspoon salt
• 1 teaspoon black pepper
• 2 tablespoons coconut oil
• 2 1/2 cups Brussels sprouts, trimmed and finely chopped
• 1 15-ounce can beans, pinto, rinsed and drained
• 2 avocados, pitted
• 1/2 cup lime juice
• 2 tablespoons chia seeds
• 10 8-inch tortillas, whole wheat