Nutty spelt and squash bread with prune 'butter' recipe

Name: Nutty spelt and squash bread with prune 'butter' recipe
Ingredients: 325g butternut squash (prepared weight), cut into chunks; 250g spelt flour; 2 tsp baking powder; 1 tsp ground cinnamon; ½ tsp ground ginger; ¼ tsp ground nutmeg; 3 medium eggs; 100g light brown soft sugar; 75g coconut sugar; 120ml vegetable oil; 2 tbsp milk; 40g blanched almonds, roughly chopped; 15g mixed seeds; 250g prunes; 3 tbsp clear honey; 2 tbsp apple cider vinegar; ¼ tsp ground allspice; zest of ½ lemon

www.sainsburysmagazine.co.uk

Packed with fibre-rich ingredients like wholegrain spelt, nuts and seeds, this tasty loaf will keep you satisfied throughout the morning

View full recipe on www.sainsburysmagazine.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sainsburysmagazine.co.uk.

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