Scalloped Potatoes from the Kitchen at Emory Cottage

Name: Scalloped Potatoes from the Kitchen at Emory Cottage
Ingredients: 1 pound baking potatoes (about two large); 2 tb butter; 1 tb all-purpose flour; 1 cup half-and half or milk; 1/4 tsp salt (or slightly more seasoned salt); 1/4 tsp black pepper; optional clove of garlic; 2 oz by weight cheddar cheese, shredded *; 1/2 cup thinly-slided onions

www.emorycottage.net

Scalloped Potatoes Scalloped potatoes are one of life's great comfort foods, especially on a cold winter's day.

View full recipe on www.emorycottage.net

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.emorycottage.net.

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