Best Lunch Award Goes To This Stuffed Avocado Recipe
New season, new go-to meal! It’s time to put a delicious spin on healthy eating again with our Stuffed Avocado recipe.
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Cooking tools:
- Pepper mill
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 4 whole avocados, cut in half, pits removed
- 1/2 lemon
- ½ lemon, juiced
- 2 C baked chicken breasts, cubed
- 3 green onions, sliced
- Plain non-dairy yogurt, optional
- ½ C fresh flat leaf parsley, chopped
- Salt
- pepper
- 2 t Dijon mustard
- 2 t honey (optional)
- ¼ C extra virgin olive oil
- 2-4 scoops Vital Proteins Collagen Peptides
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