Banana Ghee Pancakes - Pure Indian Foods, The Ghee Spoon Blog
Delicious banana ghee pancakes are quick, simple to make, and naturally sweet with a rich buttery taste. Perfect for breakfast!
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Cooking tools:
- Skillet
- Spatula
- Mixing bowl
- Whisk
- Fork
- Stove
- Measuring cup
- Measuring spoon
- Plate
Ingredients
- 2 egg(s)
- 1/4 cup flour (einkorn flour or all purpose flour)
- 2 TBSP Ghee
- 1/2 tsp baking powder
- 1/4 tsp Himalayan pink salt
- 1-2 TBSP milk
- 1 banana(s) (ripe)
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