Peach Blueberry Pie - The Loveless Cafe

Ingredients

• 1 cup all purpose flour
• 6 tablespoons confectioners’ sugar
• 6 tablespoons unsalted butter, cold and cut into cubes
• 1 large egg yolk
• 2 cups unbleached all-purpose flour
• ½ cup confectioners’ sugar
• 2 teaspoons baking powder
• ½ teaspoon salt
• ¾ unsalted butter, cold and cut into small cubes
• 2 egg yolks
• 2 tablespoons milk, cold
• 1 (9-inch) pie crust
• ½ cup sugar
• 3½ tablespoons corn starch
• ½ teaspoon lemon zest
• ½ teaspoon vanilla extract
• ¾ teaspoon pumpkin pie spice
• ½ teaspoon ground cardamom
• 1½ pounds peaches, peeled and sliced
• ¾ cup blueberries