Pecan raw cake with lingonberry and spruce sprout
A guilt-free raw cake, nutty crust and luscious filling with Natural Nordic lingonberry and spruce sprout powders, this raw cake is a nutritious dessert option.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.naturalnordic.fi.
Cooking tools:
- Food processor
- Blender
- Springform pan
- Kitchen scale
- Measuring cup
- Measuring spoon
- Spatula
- Refrigerator
- Chef's knife
- Cutting board
- Mixing bowl
Ingredients
- 300g almonds or mixed nuts
- 180g raisins
- 1 tsp cinnamon
- 1 tbsp Natural Nordic berry powder (desired flavor)
- 20 dates
- 65g pecan nuts (omit or reduce the amount for a sweeter pie)
- 1 dl water
- 1 tbsp psyllium powder
- 2 tsp cocoa powder
- 3 tsp Natural Nordic spruce sprout powder
- 2 tbsp Natural Nordic lingonberry powder
- spices to taste (your own preferences, e.g. cinnamon, vanilla, nutmeg)
- crushed or halved pecan nuts
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