Light and Crispy Tempura Batter Recipe – FOOD is Four Letter Word
Tempura, one of Japan’s most famous and best-loved dishes – seafood and vegetables coated in a special batter and fried to perfection.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at foodisafourletterword.com.
Cooking tools:
- Deep-fry thermometer
- Spider strainer
- Fine-mesh skimmer
- Cooling rack
- Grater
- Pot
- Stove
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Chef's knife
- Paring knife
- Cutting board
- Paper towel
- Saucepan
- Plate
Ingredients
- 1 Cup Cake Flour, divided
- ¼ Cup Corn Starch
- 1 Teaspoon Baking Powder
- 1 Cup + 2 Tablespoons Ice Cold Water
- Deep Fry Thermometer
- Fine Mesh Skimmer
- Cooling Rack
- Spider Strainer
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Tempura (Japanese Fried Batter)
coolinarco.com
Tempura
chopped.com
Tempura Batter | Recipe Cart
getrecipecart.com
Tempura batter for deep frying Japanese style
wilfriedscooking.com
Crispy Secrets: How to Make Tempura Batter Like a Pro!
cookingwithkendra.net
Tempura batter | Recipe Cart
getrecipecart.com
Light and Crispy Tempura Batter for Shrimp and Vegetables
myhomemaderecipe.com
/tempura-batter-recipe-2031529-hero-01-8a9038de446e43cb9956a738ace69d19.jpg)
The Quickest, Easiest Tempura Batter Recipe | Recipe Cart
getrecipecart.com