Goat Cheese Stuffed Chicken Breasts with Rustic Basil Pesto Recipe | SideChef
Each breast is stuffed with TWO layers of goat cheese, some of which magically melts into the chicken keeping it unbelievably juicy. The first cheesy infusion is nestled in the center of the chicken...
Keywords
- Peanut-Free
- Fish-Free
- Cheese
- Main Dish
- American
- Oven
- Stove
- Grain-Free
- Protein Packed
- Intermediate
- Low Salt
- Egg-Free
- Soy-Free
- Tomato-Free
- Low-Sugar
- Gluten-Free
- Chicken
- Date Night
- Keto
- Fish & Seafood
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sidechef.com.
Ingredients
- 4 ounces Goat Cheese
- 2 cloves Garlic
- 1 tablespoon Fresh Basil
- 1/2 teaspoon Crushed Red Pepper Flakes
- 1 Lemon
- 1 teaspoon Extra-Virgin Olive Oil
- 4 Bone-In, Skin-On Chicken Breast
- 1/2 Lemon
- 1/3 cup Pine Nuts
- 1 cup Fresh Basil
- to taste Salt
- to taste Ground Black Pepper
- 1/4 teaspoon Crushed Red Pepper Flakes
- 1/4 cup Extra-Virgin Olive Oil
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