Strawberry-Ricotta Muffins - foodingnews.it - All about the world of cooking!
Topped with a crunchy streusel, these muffins aren’t just a great on-the-go breakfast; they’re an indulgent snack, a fruity dessert, or a simply elegant
Ingredients
- 2¾ cups plus 2 tablespoons (360 grams) flour
- baking powder
- salt
- baking soda
- granulated sugar
- ricotta
- melted butter
- oil
- eggs
- vanilla
- strawberries
- 2 tablespoons (16 grams) flour
- flour
- brown sugar
- butter
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