Zuni Cafe's Orange-Currant Scones | Chic Eats
One of the finest breakfast pasties that pairs sweet Zante currants and bright citrus with a crisp exterior, deeply browned bottom, and interior rides the line between layered and fluffy. A crowning...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chiceats.com.
Ingredients
- 230 grams (8 ounces) salted butter
- 1 large egg (50 grams)
- 140 grams(just shy of 5 ounces) buttermilk
- 120 grams (4 ounces) whole grain flour
- 270 grams (9 1/2 ounces) unbleached all-purpose flour
- 1 1/2 grams (1/2 teaspoon) Diamond kosher salt
- 19.2 grams (4 teaspoons) baking powder
- 100 grams (3 1/2 ounces) cane sugar
- 6 grams (1 tablespoon) freshly grated orange zest
- 74 grams (2 1/2 ounces) Zante currants
More Like This
Orange-Currant Scones Recipe | RecipeLand
recipeland.com
Orange Currant Scones with Orange Glaze - I Feel Like Cooking
ifeellikecooking.com
Orange-Currant Scones Recipe - BettyCrocker.com
bettycrocker.com
English Scones with Zante Currants
shop.woodlandfoods.com
English Scones with Zante Currants
shop.woodlandfoods.com
Orange Cranberry Scones with Orange Zest - Chopped
chopped.com
Orange-Currant Scones Recipe - Food.com
food.com
Cranberry Orange Scones
howto.cooking