WHISKY OLD FASHIONED - Cuisine Magazine - From New Zealand to the World

WHISKY OLD FASHIONED - Cuisine Magazine - From New Zealand to the World

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Ingredients

  • 1 cube demerara sugar
  • 5 drops Elemental Grapefruit & Hops Bitters
  • 50ml Noah’s Mill Bourbon
  • grapefruit peel, to serve

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