TOPPINGS: MENMA
Menma is used in many ramen around Japan. They are dried fermented bamboo shoots. Look for unseasoned pre-cooked bamboo shoots. If theyre seasoned, rinse it a f
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ramen-culture.com.
Ingredients
- 20g Koi Kuchi Shoyu
- 8g Usu Kuchi Shoyu
- 500g Water
- 100g Mirin
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