A delicious pizza recipe for you to try with a puff pastry crust.
This is a quick and easy pizza recipe that uses puff pastry for the crust! A light change from a traditional pizza dough recipe.
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Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Fork
- Refrigerator
- Saucepan
- Stove
- Whisk
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Spoon
- Spatula
Ingredients
- 2 sheets puff pastry (thawed (about 450g or 1 pound package))
- 2 tablespoons butter
- 1 clove garlic (minced)
- 2 tablespoons all-purpose flour
- 1 teaspoon basil (dried )
- 1/4 teaspoon salt
- 1 cup milk
- 1 tablespoon tomato paste
- 2 plum tomatoes (thinly sliced)
- 4 to 6 mushrooms (thinly sliced)
- 4 ounces pepperoni (thinly sliced)
- 2 cups mozzarella cheese (shredded)
- basil (fresh, shredded for garnish (optional))
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