Chicken and Spinach Tortellini Soup | America's Test Kitchen

Name: Chicken and Spinach Tortellini Soup | America's Test Kitchen
Total time: 90 min
Ingredients: 6 slices bacon, cut into 1/2-inch pieces; 1 onion, chopped fine; 2 cloves garlic, minced; 1 teaspoon red pepper flakes; 3 quarts low-sodium chicken broth; 1 1/2 pounds boneless, skinless chicken breast; 1 (10-ounce) package frozen chopped spinach, thawed and drained; 2 packages fresh spinach tortellini (18 ounces); Grated Parmesan cheese (for serving)

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This impressive-looking soup is actually deceptively easy. Poaching the chicken in the store-bought broth improves the flavor of both components.

Keywords

Main Courses
Chicken
Soups

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