Ponzu

Ponzu

www.uwajimaya.com

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View full recipe on www.uwajimaya.com

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Cooking tools:

  • Measuring cup
  • Measuring spoon
  • Mixing bowl
  • Whisk

Ingredients

  • 1/4 cup Yuzu (a Japanese citrus) or Lemon Juice
  • 1/4 cup soy sauce
  • 1/4 cup Dashi Stock or Chicken Broth
  • 1 Tbsp. mirin

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