Korean Beef Bowls
Beef bowls are a great way to use ground beef and liven it up. Top the bowl with a fried egg and pickled carrots and cucumber, and you'll be making this every week. It's Whole30 and Paleo compatible.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.spoonsnspices.com.
Ingredients
- 1 C coconut aminos
- 1 tsp fish sauce
- 1 tsp sesame oil
- 1 T rice vinegar
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 2 lbs ground beef
- 2-12oz bags frozen cauliflower rice
- 2 T everything but the bagel seasoning
- 1 T ghee
- 2 green onions, thinly sliced
- 1/2 cucumber, thinly sliced (as thin as possible)
- 6 carrots, use a peeler to make ribbons
- 2 C rice vinegar
- 1 tsp sea salt
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