Nourish PA: Pork Roast with Mashed Chickpeas and Lemon Vinaigrette

Name: Nourish PA: Pork Roast with Mashed Chickpeas and Lemon Vinaigrette
Ingredients: 1/4 cup olive oil; 1/2 lemon, juiced; 1/2 teaspoon salt; 1 teaspoon dried parsley; 1 pork loin roast, about 4 pounds; 1 tablespoon mustard; 6 cloves garlic, minced; 1 tablespoon each dried thyme and dried rosemary; 1 1/2 teaspoons salt; 1 teaspoon pepper; 2 (15-ounce) cans chickpeas, rinsed and drained, or 3 cups cooked chickpeas; 3/4 cup low-sodium chicken broth or water

www.paeats.org

This homey pork roast is simple as can be, with a garlic-mustard rub and a side of protein-rich mashed chickpeas.

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