Angele's Moroccan Cocktail - The Perfect Puree of Napa Valley
• 2 oz. Charbay Pomegranate Vodka • 1/2 oz. The Perfect Purée Pomegranate Concentrate, thawed • 1/2 oz. cardamom-infused simple syrup* • 1/2 oz. lemon juice *Fo
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Cooking tools:
- Stove
- Saucepan
- Measuring cup
- Refrigerator
- Airtight container
- Jigger
- Cocktail shaker
- Martini glass
- Paring knife
Ingredients
- rée Pomegranate Concentrate, thawed
- 1/2 oz. cardamom-infused simple syrup*
- 1/2 oz. lemon juice
- 1 cup of water
- 4 cups of whole cardamom
- 2 cups of sugar
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