Pumpkin Chocolate Chip Bread | Gold Medal Flour US
Enjoy this wonderful homemade pumpkin and chocolate bread made with Gold Medal® all-purpose flour.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.goldmedalflour.com.
Ingredients
- 1/2 cup butter, softened
- 1 cup granulated sugar
- 2 eggs
- 1 cup canned pumpkin (not pumpkin pie mix)
- 2 cups Gold Medal™ all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1 teaspoon pumpkin pie spice
- 1/2 cup miniature semisweet chocolate chips
- 1/4 cup chopped walnuts
- 1/2 cup powdered sugar
- 2 to 3 teaspoons milk or whipping cream
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