Tomato Jam Recipe: How to Make It
Tomato jam has a sweet-and-savory flavor that makes it more than just a fancy ketchup or sugary chutney—yet it stands in readily for both.
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.
Ingredients
- 2 pounds whole Roma tomatoes, cored, chopped
- 1 cup sugar
- 3 tablespoons cider vinegar
- 1 teaspoon sea salt
- 1 teaspoon ground cumin
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon smoked paprika
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