Pineapple Shrimp Tacos | Anthony Ciccarello
A tasty recipe modified from the Half Baked Harvest. We’ve toned down the spice and sometimes keep the spices separate to keep things mild for Beka...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ciccarello.me.
Ingredients
- 1 1/2 pounds large shrimp, peeled and deveined
- 2 tablespoons extra virgin olive oil
- 3-4 cloves garlic, minced or grated
- 1 cup corn
- 2 teaspoons chili powder
- 1 tablespoon soy sauce
- 1 tablespoon sriracha
- a pinch of salt and black pepper
- 2 cups fresh pineapple chunks
- 2 medium shallots, thinly sliced
- 3/4 cup cilantro
- 1/2 cup feta cheese
- warmed tortillas
- Guacamole
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