Savory Peach Sauce - Burlington County Agricultural Center

Name: Savory Peach Sauce - Burlington County Agricultural Center
Ingredients: 6 fresh ripe peaches (about 4 cups chopped); 2 tablespoon lemon juice or apple cider vinegar (about 1/2 large lemon); 1/3 cup white sugar (or brown sugar); 2 teaspoon Dijon mustard; 2 cloves garlic (minced – about 2 teaspoons (or 2 frozen cubes or 1/4 tsp garlic powder)); 3 tablespoon green onion (finely chopped); 1/4 teaspoon red pepper flakes (or more); 2 tablespoon fresh thyme (or 1 tsp dried); 1/2 teaspoon each (salt and black pepper)

www.burlcoagcenter.com

A delicious accompaniment for chicken, turkey, wild game, shellfish or pork, this Savory Peach Sauce is easy to make in just 10 minutes! Perfectly balanced with peach, mustard, and thyme.

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Ingredients

6 fresh ripe peaches (about 4 cups chopped)
2 tablespoon lemon juice or apple cider vinegar (about 1/2 large lemon)
1/3 cup white sugar (or brown sugar)
2 teaspoon Dijon mustard
2 cloves garlic (minced – about 2 teaspoons (or 2 frozen cubes or 1/4 tsp garlic powder))
3 tablespoon green onion (finely chopped)
1/4 teaspoon red pepper flakes (or more)
2 tablespoon fresh thyme (or 1 tsp dried)
1/2 teaspoon each (salt and black pepper)