Savory Peach Sauce - Burlington County Agricultural Center

Name: Savory Peach Sauce - Burlington County Agricultural Center
Total time: 20 min
Ingredients: 6 fresh ripe peaches (about 4 cups chopped); 2 tablespoons lemon juice or apple cider vinegar (about 1/2 large lemon); 1/3 cup white sugar (or brown sugar); 2 teaspoons Dijon mustard; 2 cloves garlic (minced – about 2 teaspoons (or 2 frozen cubes or 1/4 tsp garlic powder)); 3 tablespoons green onion (finely chopped); 1/4 teaspoon red pepper flakes (or more); 2 tablespoons fresh thyme (or 1 tsp dried); 1/2 teaspoon each (salt and black pepper)

www.burlcoagcenter.com

A delicious accompaniment for chicken, turkey, wild game, shellfish or pork, this Savory Peach Sauce is easy to make in just 10 minutes! Perfectly balanced with peach, mustard, and thyme.

View full recipe on www.burlcoagcenter.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.burlcoagcenter.com.

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Cooking tools:

Peeler
Chef's knife
Cutting board
Saucepan
Wooden spoon
Measuring cup
Measuring spoon
Stove

Ingredients

6 fresh ripe peaches (about 4 cups chopped)
2 tablespoons lemon juice or apple cider vinegar (about 1/2 large lemon)
1/3 cup white sugar (or brown sugar)
2 teaspoons Dijon mustard
2 cloves garlic (minced – about 2 teaspoons (or 2 frozen cubes or 1/4 tsp garlic powder))
3 tablespoons green onion (finely chopped)
1/4 teaspoon red pepper flakes (or more)
2 tablespoons fresh thyme (or 1 tsp dried)
1/2 teaspoon each (salt and black pepper)