Tender Yogurt Pancakes Recipe | Land O’Lakes
Yogurt is the special ingredient that makes these pancakes light, fluffy and tender; three variations for lots of fun.
Ingredients
- 3 large Land O Lakes® Eggs separated
- 1 1/2 cups all-purpose flour
- 1/4 cup sugar
- 1/4 cup Land O Lakes® Butter melted
- 1 (16-ounce) carton (2 cups) plain yogurt
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/4 teaspoon salt
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