Tropical Chia Pudding Recipe - Forks Over Knives
This easy tropical chia pudding from Liz Douglas will brighten up any morning. Get the recipe!
Ingredients
- 1 cup mashed overripe banana (about 2 bananas)
- 2 cups unsweetened plant‑based milk
- ½ cup chia seeds
- ½ teaspoon pure vanilla extract
- 2 mangoes, peeled and diced (or substitute 1¾ cups or 300 grams frozen mango, thawed)
- 2 passionfruit (or substitute ¼ cup frozen passionfruit pulp, thawed)
- Toasted coconut flakes to serve (optional)
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